Oversee day-to-day operations of Mildred’s Grill, including supervision of both front-of-house and back-of-house staff

Train staff and hold them accountable for opening and closing duties, as well as compliance with GFM’s cash handling policies

Collaborate with the Manager to accurately maintain appropriate food inventory levels by ordering, receiving, tracking, and inventory control

Assist with expense budgeting by evaluating food pricing, monitoring food cost percentages, and supporting labor cost management

Serve as a customer service leader, ensuring employees consistently meet GFM’s service standards

Ensure all food items meet GFM’s quality and presentation standards and promptly address in house, or guest experience concerns

Enforce and monitor all food safety, health, and sanitation standards

Work with Catering Specialist and Events Manager to support events and special functions as needed

Complete other duties as assigned by the Food and Beverage Manager

High School Diploma or equivalent required

ServSafe Certification required or willingness to obtain within one year of employment

Minimum of two years of food and beverage experience

Previous leadership or supervisory experience preferred

Experience with computer data entry and inventory management systems

Ability to lift up to 25 pounds

Ability to stand for up to 75% of the workday

Regular exposure to cleaning chemicals

Exposure to varying weather conditions, noise, dirt, or dust

Availability to work weekends and holidays required